金属热处理 ›› 2023, Vol. 48 ›› Issue (6): 206-210.DOI: 10.13251/j.issn.0254-6051.2023.06.037

• 材料研究 • 上一篇    下一篇

钒对热轧因瓦合金组织及性能的影响

奉亮1, 樊轩宇1, 陈继武2, 于彦冲1, 张金玲1   

  1. 1.太原理工大学 材料科学与工程学院, 山西 太原 030024;
    2.河南省特种设备安全检测研究院 信阳分院, 河南 信阳 464000
  • 收稿日期:2022-12-12 修回日期:2023-05-07 发布日期:2023-08-11
  • 通讯作者: 张金玲,副教授,博士,E-mail:zhjlty@163.com
  • 作者简介:奉亮(1997—),男,硕士研究生,主要研究方向为高强度因瓦合金的强化,E-mail:fengliangwyy@163.com。
  • 基金资助:
    国家自然科学基金(52004180);中国博士后科学基金(2020M683706XB);山西省面上青年基金(201901D211014)

Effect of vanadium on microstructure and properties of hot-rolled invar alloy

Feng Liang1, Fan Xuanyu1, Chen Jiwu2, Yu Yanchong1, Zhang Jinling1   

  1. 1. College of Materials Science and Engineering, Taiyuan University of Technology, Taiyuan Shanxi 030024, China;
    2. Xinyang Branch, Henan Institute of Special Equipment Safety Inspection and Testing, Xinyang Henan 464000, China
  • Received:2022-12-12 Revised:2023-05-07 Published:2023-08-11

摘要: 采用光学显微镜、扫描电镜(SEM)、透射电镜(TEM)、维氏硬度计、电子万能拉伸试验机以及热膨胀仪, 研究了微量V对热轧态因瓦合金显微组织、力学性能和热膨胀性能的影响。结果表明, 添加0.14%C+0.63%V后, 因瓦合金热轧板晶粒尺寸明显减小, 显微组织显著细化;屈服强度和抗拉强度分别达到了348 MPa与569 MPa, 较常规因瓦合金有显著提升;伸长率仍维持在40.0%较高水平, 热膨胀系数α20-200 ℃=3.16×10-6-1, 仍然处于较低的水平。固溶强化、晶粒细化和析出强化是因瓦合金力学性能提升的主要原因。

关键词: 因瓦合金, V微合金化, 组织, 强度, 热膨胀系数

Abstract: Effect of trace V on microstructure, mechanical properties and thermal expansion properties of hot-rolled invar alloy was studied by means of optical microscopy, scanning electron microscopy (SEM), transmission electron microscopy (TEM), Vickers hardness tester, electronic universal tensile testing machine, and thermal expansion tester. The results show that grain size of the hot-rolled invar alloy significantly reduces and the microstructure is dramatically refined after adding 0.14%C and 0.63%V. The yield strength and tensile strength reach 348 MPa and 569 MPa, respectively, which is enormously improved compared with the conventional invar alloy. And the elongation is 40.0%, thermal expansion coefficient α20-200 ℃=3.16×10-6-1, which is still at a low level. Solution strengthening, grain refinement and precipitation strengthening are the main reasons for improvement of mechanical properties of the invar alloy.

Key words: invar alloy, V microalloyed, microstoucture, strength, thermal expansion coefficient

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