Heat Treatment of Metals ›› 2021, Vol. 46 ›› Issue (12): 13-18.DOI: 10.13251/j.issn.0254-6051.2021.12.003

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Effect of aging treatment on microstructure and mechanical properties of high quality GH738 alloy

Wu Yubo1,2, Yang Chengbin1,2, Hou Weixue1,2, Rong Yi1,2, Li Chun1,2, Lu Yunjie1,2, Li Lingli1   

  1. 1. Gaona Areo Materials Co., Ltd., CISRI, Beijing 100081, China;
    2. Beijing Key Laboratory of Advanced High Temperature Materials, Central Iron and Steel Research Institute, Beijing 100081, China
  • Received:2021-09-18 Online:2021-12-25 Published:2022-02-18

Abstract: Effect of aging temperature and time on microstructure and properties of high quality GH738 alloy was studied by means of mechanical testing and microstructure observation. The results show that the aging temperature and time both affect the fraction and size of γ′ phase. When the aging temperature is between 720 ℃ and 800 ℃, with the increase of aging temperature, the strength of the alloy decreases, the primary and secondary γ′ phases grow up by 30 nm and 8 nm, respectively. The volume fraction of the primary γ′ phase increases, and that of the secondary γ′ phase decreases. When the aging temperature is 800 ℃, the volume fraction of the primary γ′ phase reaches the peak value as about 8%. When the aging time is between 0 and 48 h, with the increase of aging time, the alloy strength first increases and then decreases. The two types of γ′ phase grow up by 20 nm and 6 nm, respectively. The volume fraction of the primary γ′ phase increases first and then decreases, and that of the secondary γ′ phase just changes as the opposite. When the aging time is 8 h, the volume fractions of two types of γ′ phase reach their peak/valley values respectively, as about 8% and 12%. The changes in the size and volume fraction of the γ′ phase, especially volume fraction, lead to different effects of two strengthening mechanisms of dislocations, resulting in change in strength.

Key words: high quality GH738 alloy, aging treatment, γ′ phase, microstructure, mechanical properties

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