Heat Treatment of Metals ›› 2022, Vol. 47 ›› Issue (3): 130-135.DOI: 10.13251/j.issn.0254-6051.2022.03.025

• MATERIALS RESEARCH • Previous Articles     Next Articles

Effects of Si content and quenching temperature on microstructure and properties of Q&P steel

Shi Na1,2,3, Liu Weiming1,2, Liu Yonggang3, Zhan Hua3, Cui Lei3, Pan Hongbo1,2   

  1. 1. Key Laboratory of Metallurgical Emission Reduction and Resources Recycling of Ministry of Education, Anhui University of Technology, Ma'anshan Anhui 243002, China;
    2. Anhui Province Key Laboratory of Metallurgical Engineering and Resources Recycling, Anhui University of Technology, Ma'anshan Anhui 243002, China;
    3. Technology Center, Ma'anshan Iron and Steel Company, Ma'anshan Anhui 243003, China
  • Received:2021-11-14 Revised:2021-01-27 Online:2022-03-25 Published:2022-04-22

Abstract: Two kinds of tested steels with different silicon contents were quenched and partitioned by using salt bath, and microstructure and properties of the tested steels quenched at different temperatures were investigated by means of metallographic microscope, scanning electron microscope and tensile testing machine. The results indicate that microstructure of the tested steels is composed of ferrite, martensite, retained austenite and bainite. With the increase of silicon content, the volume fraction of retained austenite increases marginally, the tensile strength and yield strength increase significantly, and the elongation decreases. In addition, the strength fluctuates slightly with quenching temperature. After quenching at 260 ℃ and partitioning at 360 ℃, the tested steel with 2.13%(mass fraction) Si obtains high strength and good elongation simultaneously, the tensile strength is 958.66 MPa, the yield strength is 458.99 MPa, the elongation and product of strength and elongation reach 15.35 % and 14.66 GPa·%, respectively, therefore, the comprehensive mechanical properties are optimum.

Key words: quenching and partitioning, silicon content, quenching temperature, product of strength and elongation

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